Blue Orchid Thai Restaurant Menu

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Tempurabattered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.

Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. substitution for tofu available

Marinated and grilled pork on a skewer served with a tamarind sauce. Add sticky rice 2

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. Dinner portion with extra vegetables and grilled chicken, 12.95

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.

Slices of unripened papaya with peanut, tomato, thai chili and lime

Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.

Mild curry served with carrot, peas, and potato.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.

Rich peanut red curry with potato, carrot, and white onion.

Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.

14 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.

Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.

Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.

Classic fried rice with shrimp, pineapple, cashew nut, tomato, and yellow onion served in a pineapple shell.

Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.

Grilled steak with cilatro, lime, and red onion salsa. Served with Japanese Edamame.

Rich and savory curry paste served with broccoli, carrot, snow peas, bell pepper, and salmon.

Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.

Fresh jalapeno, garlic, and onion in a chili sauce.

Plain Curry Sauce available in a 4oz dipping sauce size, or 16oz and 32oz for you to cook yourself at home.

Mix of carrots, broccoli, snow peas.

Ground chicken, mint, basil, red onions, lime juice, thai chili, toasted rice, cilantro, served on a bed of lettuce and cucumber.

Shrimp, ground chicken, glass noodle, shallots, tomato, cilantro, green onion, celery, peanuts, Thai dressing. Add mixed seafood 7

House infused lemongrass Thai chili vodka, pink grapefruit, and freshly squeezed lemon juice.

Spicy ginger muddled with lime juice, simple syrup, tanqueray rangpur, and elderflower liquer.

Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.

Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.

Muddled orange, sugar, bitters, and bourbon whisky infused with tamarind.

Pomegranate liqueur, lime, elderflower, for a refreshing POM drink.

Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.

Tequila, limoncello, lime, lemon, topped with red wine. Giving a citrus and light tart taste.

Lychee, gin, domaine canton, elderflower, campari, lemon. Tropical, floral, sweet taste.

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. substitution for tofu available

Tempurabattered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. Dinner portion with extra vegetables and grilled chicken, 12.95

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.